This coffee is generally a blend of Ugandan and two different Ethiopian coffees, which produce a big, chocolaty aroma. It excels in either the French press or the moka pot. Unlike some of our fancy-shmancy single origins, which tend to be nichey and polarizing, this blend has a very easy-to-like personality, good body, unthreatening complexity, and reasonably clean aftertaste. The Ethiopians ‰ÛÒ a Yirgacheffe and dry-processed Sidamo leave subtle imprints of dried blueberries and cardamom, and clean up the slightly raisiny aftertaste of the Ugandan. A fairly dark roast, this inclusive blend will take milk or cream quite well. Some say damn well.